My friends and I did a pasta making class at Savino's for my birthday and we had the best time. Cono and his team gave us such a fun and delicious experience that was unique and well organized. The pasta was amazing and it was so cool to see the process from start to finish. Thank you so much to Savino's!

Awesome pasta shop! My boyfriend and I were in the area and stopped in to pick up some porcini ravioli, spinach ravioli and sacchettoni (beggar's purse). The porcini was great, and the sacchettoni was absolutely amazing. Definitely grab a bag if you can!

Old-school pasta manufacturer in the still predominantly Italian section of East Williamsburg dominated by row homes. This is pretty much the only shop I will go for the extra purpose of purchasing fresh pasta (sometimes I'll pick up some at Russo's in the East Village if I'm there to buy fresh mozzarella, but it's more of an afterthought). The owner has mentioned to me that the sacchettoni is one of the more laborious varieties to make and so they don't always have it on offer. If you happen to see this gem on the shelves, make sure you seize the opportunity.

This is better pasta than anyone in my family can make and better than anything I know of that you can buy. The owner and the folks who work here are friendly and committed to quality. Some delicious and creative ravioli fillings. A must stop if you care about food.

This place is a true hole in the wall. I would've probably walked past it but I went because my friend raved about their pasta. And they were right! It's amazing and so fresh - they cut it right when you order and you can't beat their prices. Definitely get the pappardelle and their homemade sauces are delicious as well. They have a large selection with weekly specials of their ravioli, which is also pretty good. The grocery selection is also great for some hard to find imported dried pastas, canned tomatoes, condiments, etc. The service wasn't the friendliest when I first started going here but they've seemed to improved this recently.

Always love a fresh homemade pasta. You can instantly tell the difference between a fresh batch and something that came from a box. We picked up two packages from this small, slightly hidden store in a very residential area. Their ravioli is perfectly plump and is delicious with or without a sauce. Out of the two, we preferred the porcini/portabella over the broccoli rabe, but there are a ton of different varieties to try. Great option for a quick weeknight meal at home.

While looking around for something to do in Williamsburg, just so happens we came across this place with exceptional reviews. Typically fresh made pastas interest me and I go crazy to try it. We bought two flavors - broccoli rabe and portobello. We cooked it up and boy was it delicious. I'm so glad to have stopped in. Portobello was definitely my favorite. Broccoli rabe is a bit bitter but if you toss it with some meat sauce it would enhance the dish!

Nice, unassuming shop. The owner was very nice, they have a nice selection of imported Italian foods, oils, etc. lots of great pastas and raviolis, as well as Italian deli meats.

Excellent quality and taste with fair prices!! Friendly service I tried the mushroom ravioli and homemade rigatoni. Both were delicious and well worth the price. I would definitely go back to try more flavors and shapes. I also got the vodka sauce which was good but not to die for like the pasta was.

Fresh, homemade pasta just like your nonna used to make. You can't find fresh pasta like this anywhere else and it doesn't get more authentic than this. the pricing is great, no need to go to the grocery or fly to Italy. We loved the mushroom ravioli and the Gorgonzola ravioli, and got some homemade fettuccini. They will cut the sheet pasta fresh for you. The guys that work here are the friendliest. Go visit Savino's and show this local neighborhood spot some love.